Restaurant

Appetizer

Bavarian cream beetroot, Jerusalem artichoke mousse
or
Snail cassolette with sweet white wine

French pork T-bone, two-colour mash
or
Seafood blanquette, white rice

Cheese platter (€3 supplement)
or
Cottage cheese, plain, sweetened or herb cheese (€3 supplement)

Choose your à la carte "Special Treat"
(order at the start of the meal)

Appetizer

Trout gravelax, Chaource cream, toasted sandwich bread
or
Creamy Cussangy mushrooms with truffle oil, pan-fried foie gras


Stuffed vealbreast with spinach & Chaource, polenta and seasonal vegetables
or
Seared pike-perch steak, champagne lentils from Parthiot & Fils

Cheese platter
or
Cottage cheese, plain, sweetened or herb cheese

Choose your à la carte "Special Treat"
(order at the start of the meal)

Compose your own menu by indicating your choices and the chef will cook them in his own way.
When ordering, remember to tell us of any allergies, cooking methods and accompaniments you prefer to avoid.

Appetizer
For your starter, select your preferred flavour:
- Foie gras
- Scallops

Do the same with your main dish:
-Sweetbread
-Brook salmon
-King prawns
-Beef

Cheese platter or cottage cheese (salted, sweetened, plain)

Select your dessert from our menu for an explosive finale for your taste buds.